Cookie Rookie: Pistachio Fluff
1 (3.9 ounce) package instant fat-free pistachio pudding mix
2 cups skim milk
1 cup low-fat whipped topping
1 (8-ounce) can crushed pineapple, drained
1 (10-ounce) package mini marshmallows
¼-½ cup sweet coconut, toasted
sweet coconut, toasted
1. In a medium bowl, combine pudding mix and milk. Whisk 2 minutes.
2. Add pineapple, marshmallows and coconut.
3. Mix well, cover and refrigerate until ready to serve.
4. When ready to serve, spoon fluff into serving dishes and garnish with toasted coconut.