2 lbs. store-bought bone-in or boneless chicken wings 

2 tablespoons minced garlic

3-4 tablespoons olive oil

1 cup light mayonnaise

2 tablespoons corn syrup

4 tablespoons grated parmesan cheese

2 teaspoons lemon juice

2 teaspoons apple cider vinegar

1/2 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons red pepper flakes

salt and pepper to taste

1.Whisk together all of the ingredients except for chicken in a large bowl.

2. Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

3. Cook on high for 3-4 hours or low for about 7 hours.

4. Pour on remaining sauce and cook for another 15 minutes.

5. Serve hot with buffalo sauce for dipping if desired.

Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce.