Co-op Recipe Corner: Thai Chicken and Rice Soup

Ingredients                                                                                                                                             1 Minute Ready to Serve Cilantro & Lime Jasmine Rice Cup
1/2 cup (3 ounces) cooked rotisserie chicken, chopped
1/2 cup chicken broth
1/2 cup coconut milk
1 tablespoon Thai green curry paste
3 small shitake mushrooms, thinly sliced
1 green onion, thinly sliced                                                                                                      

Instructions
1. Heat rice according to package directions.
2. In medium, microwave-safe bowl, combine chicken, broth, coconut milk, curry paste and mushrooms.
3. Microwave on high 3 minutes. Stir in rice and garnish with green onion.                                                                

(Recipe courtesy of Minute Rice)