DEC Recipe Corner: Caramel Apple Wraps

If an apple a day keeps the doctor away, let's hope that's true of caramel apple wraps, too! 

Ingredients

3 large apples, any kind
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 cup fat-free vanilla Greek yogurt
1/3 cup creamy peanut butter, or almond butter
8–10 fajita-sized tortillas
Caramel sundae syrup
 

Instructions

1. Wash and dice apples. In medium bowl, mix sugar and cinnamon. Add diced apples to sugar mixture. Toss apples to coat.
    
2. In small bowl, stir together yogurt and peanut butter until smooth.
    
3. Lay out tortillas and spread two tablespoons of yogurt mixture on each. Spoon small amount of apple mixture at one end of each tortilla. Start from end with apples and roll tortillas.
    
4. Drizzle with caramel syrup.

(Recipe adapted from "Milk Means More;" courtesy of Culinary.net)