DEC Recipe Corner: Spring Greens Salad with Mozzarella

Toss up this light, delicious salad for a summer meal everyone is sure to enjoy! 

Ingredients:
4 cups baby arugula or spring mix
1/2 cup cubed mozzarella cheese
1 tablespoon lemon zest
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste
Halved cherry tomatoes (optional)
Instructions:
1. In large mixing bowl, combine arugula or spring mix, mozzarella and lemon zest; set aside.
2. In small bowl, whisk olive oil and lemon juice vigorously with fork until smooth. Season with salt and pepper to taste. 
3. Pour vinaigrette over greens, toss gently to coat. Top with halved cherry tomatoes, if desired.
(Recipe courtesy of Culinary.net; adapted from Organic Authority. Photo courtesy of Unsplash)