Garlic Mashed Cauliflower

• 1 large cauliflower chopped into small florets
• 3 ounces low fat cream cheese
• 2 tablespoons salted butter
• 1 1/2 teaspoon minced garlic sauteed if you aren't buying it already prepared
• 1 tablespoon fresh rosemary chopped into small pieces

INSTRUCTIONS

1. Bring a medium pot of water to boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain cauliflower.
2. Place cauliflower along with all other ingredients into a blender or food processor and pulse until smooth and creamy.

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