July Recipe: Watermelon Salad with Feta and Mint

Looking for a cool and refreshing snack to enjoy this summer? Try a watermelon salad with feta and mint at your next picnic or barbecue!

Ingredients
1/4 cup lemon vinaigrette
4 cups cubed watermelon
1/2 English cucumber, cut into 1/4-inch half moons
1/2 small red onion, thinly sliced
1/4 cup crumbled feta cheese
2 tablespoons fresh mint, roughly chopped.
Instructions
1. Drizzle vinaigrette in bottom of large canning jar. Layer with watermelon, cucumber, red onion, feta and mint.
2. Cover tightly with lid and shake to combine. Keep refrigerated until ready to serve.

(Recipe courtesy of National Watermelon Promotion Board)