Ingredients 8 oz. cream cheese at room temperature 1/4 cup salsa 2 cups Iceberg lettuce, chopped or shredded, about half a head 1 cup Cheddar cheese, shredded 1 cup tomatoes, chopped 2 tablespoons taco sauce, optional Instructions Using a mixer, mix the softened cream cheese and salsa until well combined. Spread the cream cheese mixture over the bottom of a small casserole dish. Layer with lettuce, cheese and tomatoes, as well as any additional toppings. Drizzle a little taco sauce over top. Serve with sliced veggies, tortilla chips or your favorite crackers.