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Ingredients
1 stick butter, melted
1 box lemon cake mix
2 eggs
1/3 cup fresh blueberries
2/3 cup white chocolate chips, divided
1/3 cup chopped pecans
Instructions
1. Heat oven to 350°F.
2. In bowl, combine butter, cake mix, eggs, blueberries, 1/3 cup white chocolate chips and pecans.
3. Butter 7-by-11-inch pan and spread mixture evenly into pan. Bake 30-35 minutes.
4. Let cool then melt remaining white chocolate chips and drizzle over bars.

5. Tip: If melted white chocolate chips are too thick, add a little oil before drizzling.

(Recipe courtesy of Culinary.net and ”Cookin’ Savvy”)

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