Recipe Corner - Popovers with Cranberry Butter

Ingredients                                                  

Popovers                                                                                                                                                

1 1/3 cups all-purpose flour
1 teaspoon kosher salt
1 1/3 cups whole milk
4 large eggs
2 tablespoons avocado or vegetable oil
nonstick cooking spray
 

Cranberry Butter
1/2 cup unsalted butter, softened
2 tablespoons cranberry sauce
1 pinch salt
 

Instructions                                                                                                                                          

1. To make popovers: In large bowl, whisk flour, salt, milk and eggs until silky smooth. Add oil and whisk to combine. Transfer to pourable pitcher, cover and refrigerate at least six hours, or overnight.
2. Heat oven to 375 F.
3. Place six-cup popover pan in oven 10 minutes.
4. Remove pan and spray with nonstick cooking spray. Stir batter, divide and pour into cups, filling each 3/4 full.
5. Bake until puffed high and cooked through, 45-50 minutes.
6. To make cranberry butter: In medium bowl, mix butter, cranberry sauce and salt until well combined.
7. Remove popovers from oven and serve with cranberry butter.

(Recipe Courtesy of American Egg Board)