Skip to main content
Maple Brussels Sprouts

1 lb 16 oz brussels sprouts, halved (~6 cups)
3 cloves fresh garlic, sliced
5 slices bacon, chopped
3 Tbs Maple syrup, divided
2 Tbs olive oil
½ tsp kosher salt, plus more to taste
½ tsp freshly ground pepper, plus more to taste
2 sprigs fresh thyme, optional

1. Preheat oven to 400 degrees F
2. Cut brussels sprouts in half and place in a medium sized bowl.
3. Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
4. Lay out brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around brussels sprouts.
5. Sprinkle on salt and pepper.
6. Drizzle 1 additional Tablespoon maple syrup over brussels sprouts.
7. Bake in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy.
8. Sprinkle thyme over brussel sprouts (optional).
* For an even sweeter taste, toss brussels sprouts with an additional 1 to 2 tablespoons maple syrup when brussels sprouts come out of the oven.

Start Service

Start or Transfer Service

We are committed to providing safe, reliable and competitively priced energy services.

Get Started with Delaware Co-op.