Stuffed Cherry Tomatoes

Ingredients

24-48 cherry tomatoes

1 pkg. (8 oz.) cream cheese, softened 

2 tablespoons mayonnaise 

1 medium cucumber, peeled and diced

3 green onion stalks, diced

2 teaspoons minced dill

Fresh dill, for garnish

Instructions

1. Cut a thin slice off the top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
2. In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.
3. Refrigerate until ready to serve.

(Recipe and photo courtesy Culinary.net)