Food & Drink

4 chicken breasts boneless, skinless 1 cup Caesar salad dressing (click for homemade recipe) ½ cup sour cream (optional) 1-1½ cup Parmesan

¼ cup pecans 4 slices bacon cut into ¼” small strips 1 pound Brussels sprouts; stems & outer loose leaves removed. 2 tablespoons extra

For the Apple Filling: 8 Granny Smith apples sliced (8 cups, sliced) Juice from 1 lemon Zest of 1 orange ¼ cup light brown sugar ¼ teaspoon

FOR THE CAKE: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter melted FOR THE FILLING: 1 8-ounce package cream cheese

1/2 tub low fat or lite cool whip 1/4 quart peanut butter cup ice cream, you could also substitute peanut butter ice cream or chocolate ice

FOR THE SAUSAGE BALLS: 1 pound bulk sausage, Jimmy Dean works well, room temperature 10 ounces sharp cheddar cheese grated, room temperature