Food & Drink

16 ounces dry spaghetti 1 pound ground chuck 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium yellow onion diced 3 garlic cloves

8 ounces extra sharp Cheddar cheese 4 ounces Pepper Jack cheese 1½ tablespoons cornstarch 12 ounces evaporated milk 2 teaspoons hot sauce 1

4 large eggs 2 cups sugar 3/4 cup butter melted 1 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2

4 chicken breasts boneless, skinless 1 cup Caesar salad dressing (click for homemade recipe) ½ cup sour cream (optional) 1-1½ cup Parmesan

¼ cup pecans 4 slices bacon cut into ¼” small strips 1 pound Brussels sprouts; stems & outer loose leaves removed. 2 tablespoons extra

For the Apple Filling: 8 Granny Smith apples sliced (8 cups, sliced) Juice from 1 lemon Zest of 1 orange ¼ cup light brown sugar ¼ teaspoon