Food & Drink

1 lb Rigatoni 6 oz. Pesto (1 jar) 1 cup crushed tomatoes 1/4 cup reserved pasta water, might not use the entire 1/4 cup 2 cups shredded

1 pound uncooked ziti 1 32 ounce jar Marinara sauce 1 8 ounce package cream cheese, softened 16 ounces shredded mozzarella ½ cup grated

2 chicken breasts 1 cup corn flakes, crushed 1 cup all-purpose flour 1 egg ½ tsp salt ½ tsp black pepper 1 tsp sweet paprika ¼ cup grated

FOR THE SAUCE: 1, 15-ounce jar grape jam 1, 15-ounce jar Sweet Red Chili Sauce 1 tablespoon Worcestershire Sauce 2 teaspoons white vinegar

3/4 cup apple jelly 3 tablespoons apple butter 1 1/4 cup packed dark brown sugar divided 1 tablespoon ground ginger Pinch ground cloves 2.5

3 tablespoons smoked paprika or paprika 3 tablespoons packed light brown sugar 1 tablespoon kosher salt 1 tablespoon ground black pepper ½