Food & Drink

FOR THE PUMPKIN FILLING 3 large eggs, lightly beaten ½ cup light brown sugar ½ cup granulated sugar 1 15-ounce can 100% pure pumpkin puree 2

1 lb 16 oz brussels sprouts, halved (~6 cups) 3 cloves fresh garlic, sliced 5 slices bacon, chopped 3 Tbs Maple syrup, divided 2 Tbs olive

In September 2019, Co-op member Katey Evans found herself in Los Angeles, California, preparing for one of the biggest moments of her life

1 lb Rigatoni 6 oz. Pesto (1 jar) 1 cup crushed tomatoes 1/4 cup reserved pasta water, might not use the entire 1/4 cup 2 cups shredded

1 pound uncooked ziti 1 32 ounce jar Marinara sauce 1 8 ounce package cream cheese, softened 16 ounces shredded mozzarella ½ cup grated

2 chicken breasts 1 cup corn flakes, crushed 1 cup all-purpose flour 1 egg ½ tsp salt ½ tsp black pepper 1 tsp sweet paprika ¼ cup grated