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  • pumpkin dessert with ice cream
    Pumpkin Crisp
    FOR THE PUMPKIN FILLING 3 large eggs, lightly beaten ½ cup light brown sugar ½ cup granulated sugar 1 15-ounce can 100% pure pumpkin puree 2
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  • Three people with ice cream
    Sweet Success
    In September 2019, Co-op member Katey Evans found herself in Los Angeles, California, preparing for one of the biggest moments of her life
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  • Casserole of rigatoni
    Pesto Baked Rigatoni
    1 lb Rigatoni 6 oz. Pesto (1 jar) 1 cup crushed tomatoes 1/4 cup reserved pasta water, might not use the entire 1/4 cup 2 cups shredded
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  • Ziti pasta
    Easy Creamy Baked Ziti
    1 pound uncooked ziti 1 32 ounce jar Marinara sauce 1 8 ounce package cream cheese, softened 16 ounces shredded mozzarella ½ cup grated
    Read More About Easy Creamy Baked Ziti
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