Food & Drink

1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. tomato paste 1/2 tsp. crushed red pepper flakes 1 1/2

3 ripe bananas, mashed 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon Kosher sea salt ½ cup

FOR THE CASSEROLE 3 15-ounce cans of sweet potatoes. drained. 1/4 cup melted butter 1/2 cup sugar 1/2 teaspoon salt 2 eggs well beaten 1/2

FOR THE PUMPKIN FILLING 3 large eggs, lightly beaten ½ cup light brown sugar ½ cup granulated sugar 1 15-ounce can 100% pure pumpkin puree 2

1 lb 16 oz brussels sprouts, halved (~6 cups) 3 cloves fresh garlic, sliced 5 slices bacon, chopped 3 Tbs Maple syrup, divided 2 Tbs olive

In September 2019, Co-op member Katey Evans found herself in Los Angeles, California, preparing for one of the biggest moments of her life