Flavors of Fenwick Summertime at the Delaware beaches is wonderful. But getting stuck in summertime traffic? Not so much. How many of us have found ourselves Read More About Flavors of Fenwick
Honey Mustard Pork Chops & Potatoes 4 boneless pork chops 1 lb baby yellow potatoes 4 tablespoons olive oil ½ cup chicken broth ⅓ cup honey ⅓ cup coarse dijon mustard 1 Read More About Honey Mustard Pork Chops & Potatoes
Fritos Mexican Layer Dip Ingredients: 16 ounces refried beans 9 1/4 ounces Original Fritos or other corn chips, crushed 11 ounces canned corn, drained 15.5 ounces Read More About Fritos Mexican Layer Dip
Parmesan Crusted Lemon Pepper Talapia 4 tilapia filets, about 4 oz. each 3/4 cup grated Parmesan cheese 1/8 teaspoon salt 1 tablespoon lemon pepper 1 tablespoon chopped parsley 1 Read More About Parmesan Crusted Lemon Pepper Talapia
Crockpot Beef Stew 3 Tablespoons olive oil 3 pounds stew meat, 1-inch pieces 2 teaspoons salt, divided 2 teaspoons pepper, divided 4 cups beef broth 2 Read More About Crockpot Beef Stew
Chicken Parmesan Soup 1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. tomato paste 1/2 tsp. crushed red pepper flakes 1 1/2 Read More About Chicken Parmesan Soup