M&M Red Velvet Cake Cookies Ingredients: 1 box devil’s food cake mix 1 cup butter, softened 2 eggs, beaten 1 bottle (1 ounce) red food coloring 1 cup green M&Ms Read More About M&M Red Velvet Cake Cookies
Cookie Rookie: Pumpkin Pie Parfaits Ingredients: PUMPKIN PIE LAYER: 1 (15 ounce) can pumpkin 2 tablespoons half & half 4 tablespoons brown sugar 1 tablespoon (heaping) pumpkin Read More About Cookie Rookie: Pumpkin Pie Parfaits
Cookie Rookie: Pumpkin Pie Skillet Brownie Ingredients: For the Pumpkin Pie topping: 4 ounces reduced fat cream cheese ¼ cup sugar Egg whites from 1 egg 1 teaspoon pure vanilla Read More About Cookie Rookie: Pumpkin Pie Skillet Brownie
Easy Roasted Veggies Ingredients: 2 potatoes (I used Yukon Gold, but any kind will work!) 2 red peppers 1 red onion 1 cup brussels sprouts 3 sprigs asparagus 1 Read More About Easy Roasted Veggies
Q&A With Chef Ryan Cunningham of Abbott’s on Broad Creek When you think about dining on the water, Laurel isn’t normally the first place that comes to mind. But Chef Ryan Cunningham is working hard Read More About Q&A With Chef Ryan Cunningham of Abbott’s on Broad Creek
Delmar’s 3rd Wave Brewing Company: Q&A With Co-Owner Lori Clough Breweries are popping up all over the First State and one of the newest places to grab a cold craft beer is 3rd Wave Brewery in Delmar Read More About Delmar’s 3rd Wave Brewing Company: Q&A With Co-Owner Lori Clough